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Lavash

November 29, 2007

Combine the following in a large bowl:

8 cups flour

1-1/2 T salt

1 T sugar

Make a well in the center and add:

1 package yeast dissolved in 1/2 cup lukewarm water

2 cups warm water

1/4 lb. melted warm butter

Knead 5 minutes. Cover bowl with kitchen towel and let sit for 3 hours.

Divide into 8 pieces, roll each piece into a ball and place on floured surface. Cover with towel and let rest for 10 minutes.

Roll – diameter 15″, prick with fork all over. Preheat oven to 375 F.

Place rolling pin in center of dough, fold 1/2 of dough over it and place on floor of oven for 2 minutes, or until it bubbles.

To soften lavash, run under water on both sides, shake water off, wrap in towel for 1/2 hour.

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2 comments

  1. Thanks for the recipe Stinni! You are amazing, this is great 🙂


  2. Definitely tell me if you make it, and let me know the results. I have a feeling that anything you make turns out great. 🙂



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